tag:blogger.com,1999:blog-5015032357539449473.post3944046643994067022..comments2023-11-03T17:18:56.653+08:00Comments on MY GULCH...: AdoboUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5015032357539449473.post-69692928739143013992007-04-03T09:04:00.000+08:002007-04-03T09:04:00.000+08:00yep, yep! pagpaborito mo ang isang food, dapat ata...yep, yep! pagpaborito mo ang isang food, dapat ata talaga marunong kang magluto. di ko lam alam kung type ng mga tao ang adobo ko. pero mas madali ang asado (peborit ko din yun).my gulchhttps://www.blogger.com/profile/04502155278528048782noreply@blogger.comtag:blogger.com,1999:blog-5015032357539449473.post-85486196247425318552007-04-03T09:03:00.002+08:002007-04-03T09:03:00.002+08:00yan ang gusto ko matutunan na lutuin, kahit mukhan...yan ang gusto ko matutunan na lutuin, kahit mukhang simple lang di ko pa nasubukan. marunng ka magluto ng adobo?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5015032357539449473.post-33585215887992317912007-04-03T09:03:00.001+08:002007-04-03T09:03:00.001+08:00you haven’t? come on, try eating in this resto cal...you haven’t? come on, try eating in this resto called Binalot, which has a branch in almost every foodcourt in the malls. they serve this nice, hot adobo with steamed rice, slices of tomatoes and salted eggs. ha, it’s the best! you can eat it at breakfast, lunch, dinner, merienda, whatever…it fills the stomach.my gulchhttps://www.blogger.com/profile/04502155278528048782noreply@blogger.comtag:blogger.com,1999:blog-5015032357539449473.post-7337149858537761452007-04-03T09:03:00.000+08:002007-04-03T09:03:00.000+08:00I love adobo too… but definitely NOT for breakfast...I love adobo too… but definitely NOT for breakfast! <BR/><BR/>Never tried it with a salted egg.Anonymousnoreply@blogger.com